Matcha is a particularly high-quality, finely ground powder made from green tea leaves and is mainly cultivated in Japan. Traditionally, it plays an important role in the Japanese tea ceremony, while today it is also popular in modern recipes such as drinks, smoothies and desserts.
Matcha naturally contains caffeine as well as the amino acid L-theanine. This combination makes it a valued everyday companion for many people – especially in moments when energy and balance are needed.
Its intense flavor and vibrant green color are the result of a special cultivation method and gentle processing.

Matcha contains caffeine – just like coffee. Unlike coffee, the caffeine in matcha is bound to secondary plant compounds (catechins), which means it is released more slowly.

Our Matcha Drink also contains B vitamins: vitamins B1, B2, B3, B5, B12 and biotin contribute to normal energy-yielding metabolism, while vitamins B2, B3, B5, biotin, folate and B12 help reduce tiredness and fatigue.

Our matcha comes from Japan, where it is cultivated without the use of pesticides and meets the highest quality standards. The tea plants are traditionally grown and shaded before harvesting, resulting in an exceptionally fine powder with a vibrant green color and a mild flavor.
We exclusively use organically grown matcha. Each batch is also rigorously tested for potential residues to ensure you receive a product that combines purity, safety and authentic enjoyment.

Traditional matcha has a slightly tart, green flavor with a subtle umami note. Depending on the quality, its taste can range from pleasantly mild to somewhat grassy and intense.

The Matcha Vitality Drink retains this characteristic matcha profile while being refined with selected ingredients such as organic coconut milk powder and vanilla. The result is a creamy, balanced flavor that harmoniously combines gentle sweetness with the natural intensity of matcha.

This creates a premium taste experience that appeals both to matcha lovers and to those who want to enjoy the distinctive flavor of matcha in a smoother, more modern blend.

Our formula combines carefully selected ingredients from traditional tea culture with modern nutritional science. L-theanine, a naturally occurring amino acid found in green tea, has been an integral part of Japanese tea culture for centuries. Collagen, meanwhile, is valued in many cultures as part of a conscious approach to nutrition and personal care.

Coconut milk powder gives the blend a smooth, creamy texture and creates a pleasantly mild taste experience. The B vitamins it contains, including thiamine, riboflavin, niacin, pantothenic acid, biotin and vitamin B12, contribute to normal energy-yielding metabolism.

A carefully balanced composition that brings together tradition, quality and a modern lifestyle.